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Cooking with Chef Mariangela Catalani at Le Stanze di Santa Croce, Florence
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Departs daily – minimum 2 passengers.
Package includes:
• 3 nights stay in double room on bed and breakfast basis at "Le Stanze di santa Croce" in Florence
• Welcome drink
• 2 cooking lessons with Mariangela as per programme (one with lunch and the other with dinner, water and local wine included)
• 1 market visit and artisan visit with Mariangela
• Meals as shown (B=breakfast, L=lunch, D=dinner)
Package excludes:
• Air-fares and airport taxes.
• Car hire (strongly recommended)
• Any optional sightseeing tours.
• Immediate check-in on arrival, late check-out on departure
• Travel insurance, visa cost and tips
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DAY 1: FLORENCE
Make your way to Mariangela Catalani’s guesthouse in Florence. Evening welcome cocktail and introduction.
Overnight: Florence
DAY 2: FLORENCE
Morning visit to Sant’ Ambrogio Market to buy fresh produce for your cooking lesson. Prepare some Tuscan antipasti and two first courses with Mariangela. Enjoy your self-cooked lunch, accompanied by some local wine. Balance of day at leisure.
Overnight: Florence (BL)
DAY 3: FLORENCE
Morning cooking class with Mariangela. The menu today is one Tuscan main course with two vegetables and a Tuscan dessert. Enjoy your meal for lunch with some local wine. Afternoon at leisure. We suggest a visit to some of Florence’s monuments and museums.
Overnight: Florence (BLD)
DAY 4: FLORENCE
End of services. (B)
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